Band 3 Catering Supervisor

Flexsource NI are Recruiting for a Band 3 Catering Supervisor on a temporary full time basis in the Craigavon Area

Responsibilities:

·        Supervise and lead catering teams across dining rooms, coffee bars and patient meal services.

·        Ensure high standards of food quality, presentation, portion control and customer service.

·        Monitor and maintain compliance with food safety, HACCP, allergen management and hygiene standards.

·        Conduct regular audits and inspections, implementing improvements where required.

·        Assist with staff scheduling, rota planning and arranging cover to ensure efficient service delivery.

·        Train, mentor and support new and existing team members.

·        Ensure compliance with Health & Safety, COSHH, infection control and waste management procedures.

·        Manage stock, consumables and equipment to ensure cost-effective operations.

·        Support with staff performance management, attendance monitoring and employee relations matters.

·        Build positive working relationships with ward managers, department heads and other stakeholders while handling complaints and queries professionally.

Requirements:

·        Minimum 2 years' experience in a customer service, healthcare catering or hospitality environment.

·        Strong leadership and team supervision skills.

·        Excellent communication, organisational and prioritisation abilities.

·        Full UK driving licence and access to transport (reasonable adjustments considered).

·        Flexibility to work evenings, weekends and shifts as part of a rota.

·        Level 2 Food Safety in Catering qualification

·        Basic IT skills.

·        Experience of completing audits and maintaining compliance records.

·        Knowledge of specialist dietary requirements and allergen management

Apply today, or for more information contact Ciaran.McCann@Flexsourceni.com